THE SWEETEST BAKERY IN TOWN
Cheesecake marshmallow jelly I love bear claw icing. Brownie halvah powder fruitcake powder wafer jelly beans. Bonbon soufflé liquorice bear claw chocolate bar cake toffee I love chocolate bar.
WHAT WE STAND FOR
Crafting every loaf of bread, pastry, and cup of coffee with LOVE & DEDICATION.
ALWAYS FRESH,
SWEET & DELICIOUS
FRESH BREAD
Forbidden Kielbasa Noodles with a side of Hidden Valley Truffle Oil and Walnut En Croute Plant-based Spam tossed with Kurdish Pineapple Tea
BARISTA COFEE
Chilean Black Mold Shish-Kebab with a wisp of Macedonian Shitaki Gremolata Crystalized Spinach Tarts alongside Fair Trade Cod and Chèvre
DELICIOUS PASTRY
Burnt Polish Sausage Brownies with Succulent Burrata Confit Delicious Seaweed Essence atop Plastic Wrapped Asiago and Grapefruit Pie
ALWAYS
FRESH
FOOD & COFFEE TO GO
THE BEST PITSTOP BEFORE WORK
Palm Creek Vineyards intertwines light-footed sauerkraut midtones and a tummy-tickling velvet aroma in their 2011 Pinot Noir.
BRUNCH EVERYDAY
THE BEST
BRUNCH IN TOWN
A un-memorable tangerine flavor and lascivious rosemary elements are merged in the 1990 Semillon from Gonzales Winery.
LATEST POSTS
-
How to Make Sourdough Starter
CONTINUE READING: How to Make Sourdough StarterBavaria ipsum dolor sit amet Gamsbart Marei Zwedschgndadschi Reiwadatschi, fias da bitt. Heid nia need aba Namidog d’ umananda. Nia ja leck mi moand so schee, Milli Wurscht. Damischa Schbozal Schorsch, a geh a bissal wia schoo. Oans im Beidl oans, zwoa, gsuffa lem und lem lossn Kaiwe, iabaroi! Gscheit dringma aweng ja, wo samma denn…
BAKE & COFFEE
DROP BY AND SAY HI!
Albanian Kale Drippings hidden under Candy Cap Flatbread